🍸 Rust and Bone

Digestif, Bittersweet

5 ingredients
Digestif
  • 50 mlBourbon whiskey
  • 15 mlAmaro (e.g. Lucano)
  • 15 mlBénédictine D.O.M.
  • 1 dashAromatic bitters
  • 2 dropSaline solution 4:1

  1. 1
    Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2
    Prepare garnish of skewered Luxardo Maraschino Cherry.
  3. 3
    STIR all ingredients with ice.
  4. 4
    STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
  5. 5
    Garnish with skewered cherry.
After dinner/digestifBittersweet (e.g. Negroni)HerbalNightcap/sippingSpirit-forwardRust and Bone