Ingredients
- 45 mlCalvados apple brandy
- 22.5 mlHoney herbal liqueur
- 7.5 mlPeated malt whisky
- 30 mlApple juice
- 7.5 mlLemon juice
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of apple slice.
3
SHAKE all ingredients with ice.
4
FINE STRAIN into chilled glass.
Styles
Autumn/fallNightcap/sipping