Ingredients
- 45 mlAged rum (6-10yr)
- 45 mlAmontillado sherry
- 7.5 mlPeated malt whisky
- 7.5 mlSugar syrup (2:1)
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4STRAIN into ice-filled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Autumn/fallShort and stirredSpirit-forward
