Ingredients
- 2 fresh Sage leaves
- 45 mlGin
- 7.5 mlChartreuse Yellow
- 22.5 mlLemon juice
- 20 mlHoney and water syrup
- 10 mlChilled water
- 2 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of float sage leaf.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
Styles
Aperitivo/aperitifSours (citrus)Sagehen
