Ingredients
- 40 mlCacao spiced rum
- 45 mlPink grapefruit juice
- 5 mlAgave syrup
- 7.5 mlLime juice
- 45 mlTonic water
- 5 mlAbsinthe
- 2 dashAromatic bitters
Method
- 1STIR first 4 ingredients with ice and strain into ice-filled glass.
- 2TOP with tonic, FLOAT absinthe and dashes of bitters.
Styles
Sahara Cubano
