1
Select and pre-chill a COLLINS GLASS.
2
Prepare garnish of aromatic bitters and lime zest.
3
POUR all ingredients into chilled glass.
4
Two-thirds fill glass with crushed ice and SWIZZLE.
5
Add more crushed ice to fill glass and SWIZZLE some more.
6
Garnish with lime zest twist and dash bitters over ice cap.
7
Serve with a straw.