Ingredients
- 1 2⁄3 fl oz Light white rum (charcoal-filtered 1-4 years old)
- 1⁄2 fl oz Bénédictine D.O.M. liqueur
- 3⁄4 fl oz Lime juice (freshly squeezed)
- 1⁄4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- 1⁄4 fl oz Chilled water/mineral water omit if using wet ice
- 1⁄24 fl oz La Fée Parisienne absinthe
