Ingredients
- 1 dried Clove
- 10 mlHoney and water syrup
- 15 mlSloe gin liqueur
- 15 mlLemon juice
- Top up with Rosé champagne
Method
- 1MUDDLE clove in base of shaker.
- 2Add next 3 ingredients, SHAKE with ice and fine strain into chilled glass.
- 3TOP with champagne.
Styles
ChampagneChristmas and Thanksgiving
