Ingredients
- 60 mlAged rum (6-10yr)
- 7.5 mlSalted caramel syrup
- 8 dropVanilla bitters
- 3 dropSaline solution 4:1
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of orange zest twist and salted caramel candy.
- 3STIR all ingredients with ice.
- 4STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- 5EXPRESS orange zest twist over cocktail and discard.
- 6Garnish with salted caramel candy.
Styles
Nightcap/sippingSpirit-forward
