Ingredients
- 25 mlSloe gin liqueur
- 25 mlDry vermouth
- 25 mlRosso/sweet vermouth
- 1 dashOrange bitters
- 1 dashAromatic bitters
Method
- 1Select and pre-chill a NICK & NORA GLASS.
- 2Prepare garnish of Luxardo Maraschino Cherry.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with maraschino cherry.
Styles
After dinner/digestifAperitivo/aperitifClassic/vintageHall of Fame and must know/tryHerbalSlow San Francisco
