🍸 San Martin

Digestif

5 ingredients
Digestif
Ingredients
  • 22.5 mlGin
  • 22.5 mlDry vermouth
  • 22.5 mlRosso/sweet vermouth
  • 7.5 mlAnisette liqueur
  • 1 dashAromatic bitters
Method
  1. 1
    Select and pre-chill a COUPE GLASS.
  2. 2
    RIM glass with sugar rim (remove glass from freezer and dip into fine sugar).
  3. 3
    STIR all ingredients with ice.
  4. 4
    STRAIN into chilled glass.
  5. 5
    No additional garnish. (The preprepared rim is garnish enough.).
Styles
After dinner/digestifAnytime
San Martin
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