Ingredients
- 70 mlLight white rum
- 22.5 mlLime juice
- 15 mlSugar syrup (2:1)
- 10 mlChilled water
- 5 mlKirschwasser
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lime wedge.
- 3SHAKE first 3 ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5FLOAT a spoon of kirsch eau-de-vie.
- 6Garnish with lime wedge on rim.
Styles
Christmas and ThanksgivingCitrusySours (citrus)Summer
