Ingredients
- 45 mlBlanco tequila
- 22.5 mlAmaro (e.g. Santoni)
- 22.5 mlBianco/blanco vermouth
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare pink grapefruit zest for garnish.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Express pink grapefruit zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitifBittersweet (e.g. Negroni)
