Ingredients
- 30 mlCognac (brandy)
- 20 mlFernet liqueur
- 20 mlWhite crรจme de cacao
Method
1
Select and pre-chill a NICK & NORA GLASS.
2
Prepare mint leaf for garnish.
3
SHAKE all ingredients with ice.
4
FINE STRAIN into chilled glass.
5
Garnish with mint leaf.
Styles
After dinner/digestifHerbalSpirit-forward