Ingredients
- 40 mlCalvados apple brandy
- 40 mlSloe gin liqueur
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of float thin (dehydrated) red-skinned apple slice.
3
SHAKE all ingredients with ice.
4
FINE STRAIN into chilled glass.
Styles
Classic/vintageNightcap/sippingSpirit-forward
