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Sazeroy
🍸 Sazeroy
Classic cocktail recipe
7 ingredients
Ingredients
3 dash
Absinthe
45 ml
Cognac (brandy)
10 ml
Lillet Rouge
5 ml
Rye whiskey 50% abv
5 ml
Scotch whisky
7.5 ml
Sugar syrup (2:1)
2 dash
Creole bitters
Method
1
RINSE chilled glass with absinthe.
2
STIR other ingredients with ice and strain into absinthe rinsed glass.
Styles
Sazeroy
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