🍸 Sazeroy

Classic cocktail recipe

7 ingredients
  • 3 dashAbsinthe
  • 45 mlCognac (brandy)
  • 10 mlLillet Rouge
  • 5 mlRye whiskey 50% abv
  • 5 mlScotch whisky
  • 7.5 mlSugar syrup (2:1)
  • 2 dashCreole bitters

  1. 1
    RINSE chilled glass with absinthe.
  2. 2
    STIR other ingredients with ice and strain into absinthe rinsed glass.
Sazeroy