Ingredients
- 45 mlRye whiskey 50% abv
- 15 mlDry vermouth
- 15 mlBianco/blanco vermouth
- 10 mlLemon juice
- 5 mlGrenadine syrup
- 1 dashCreole bitters
- 2 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
AnytimeAperitivo/aperitifClassic/vintageSummerScoff-law
