🍸 Scotch Neg

Digestif

4 ingredients
Digestif
Ingredients
  • 30 mlPeated malt whisky
  • 22.5 mlBénédictine D.O.M.
  • 22.5 mlBianco/blanco vermouth
  • 7.5 mlAmaro (e.g. Nonino)
Method
  1. 1
    Select and pre-chill a COUPE GLASS.
  2. 2
    Prepare garnish of flamed orange twist and skewered Luxardo Maraschino Cherry.
  3. 3
    STIR all ingredients with ice.
  4. 4
    STRAIN into chilled glass.
  5. 5
    EXPRESS flamed orange zest twist over cocktail then discard.
  6. 6
    Garnish with skewered maraschino cherry.
Styles
HerbalNightcap/sipping
Scotch Neg
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