Ingredients
- 45 mlScotch whisky
- 15 mlCalvados apple brandy
- 15 mlMaple syrup
- 30 mlWhipping cream
- 5 mlSugar syrup (2:1)
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare cinnamon powder for garnish.
- 3SHAKE all ingredients with ice.
- 4STRAIN into ice-filled glass.
- 5Dust with cinnamon powder.
Styles
Scottish Breakfast
