Ingredients
- 30 mlLime juice
- 2 barspoonPowdered sugar
- 4 fresh Mint leaves
- 60 mlAgricole rhum (unaged)
- 7.5 mlWhite crème de menthe
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of mint sprigs.
- 3STIR ingredients in base of shaker until sugar is dissolved.
- 4SHAKE with ice.
- 5FINE STRAIN into chilled glass.
- 6Garnish with mint sprigs bouquet pegged to rim.
Styles
Aperitivo/aperitif
