Ingredients
- 45 mlPeated malt whisky
- 10 mlCherry brandy
- 2 dashCreole bitters
- 6 dropSaline solution 4:1
- 120 mlCola
Method
- 1Select and pre-chill a COLLINS GLASS.
- 2Prepare garnish of skewered Luxardo Maraschino Cherries and atomiser of peated whisky.
- 3POUR all ingredients into pre-chilled, ice-filled glass.
- 4Briefly STIR.
- 5Garnish with skewered cherries and mist with 3 sprays of peated whisky from atomiser.
Styles
AnytimeAperitivo/aperitifElevenses/afternoonLong drinks and highballs
