Ingredients
- 45 mlIrish whiskey
- 22.5 mlDry vermouth
- 15 mlPear liqueur
- 15 mlApple juice
- 6 dropDaiquiri bitters
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of dehydrated apple slice wheel.
3
STIR all ingredients with ice.
4
FINE STRAIN into chilled glass.
5
Float (dehydrated) apple slice for garnish.
Styles
Aperitivo/aperitifNightcap/sipping