Ingredients
- 12 fresh Mint leaves
- 52.5 mlGin
- 15 mlLemon juice
- 7.5 mlMaraschino liqueur
- 7.5 mlSugar syrup (2:1)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of Luxardo Maraschino Cherry.
- 3Gently MUDDLE mint in base of shaker (just to bruise).
- 4Add other ingredients, SHAKE with ice.
- 5FINE STRAIN into chilled glass.
- 6Garnish with skewered cherry.
Styles
After dinner/digestifAperitivo/aperitifClassic/vintageHerbal
