Ingredients
- 60 mlLight gold rum 1-3yo
- 15 mlLime juice
- 5 mlGrenadine syrup
- 5 mlSugar syrup (2:1)
- 15 mlEgg white (pasteurised)
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of lime wedge.
3
SHAKE all ingredients with ice and strain back into shaker.
4
DRY SHAKE (without ice).
5
FINE STRAIN into chilled glass.
6
Garnish with lime wedge.
Styles
AnytimeAutumn/fallClassic/vintage