Ingredients
- 45 mlAmontillado sherry
- 22.5 mlPommeau du Normandie
- 15 mlOrange Curaçao
- 7.5 mlRosé/rosato vermouth
- 3 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of grapefruit zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS grapefruit zest twist over cocktail and use as garnish.
Styles
After dinner/digestifAutumn/fallNightcap/sippingSpicy (e.g. Spicy Fifty)
