Ingredients
- 75 mlBourbon whiskey
- 7.5 mlGreen crème de menthe
- 30 mlRosso/sweet vermouth
- 2 dashAromatic bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and discard.
Styles
Shamrock (bourbon based)
