Ingredients
- 50 mlManzanilla sherry
- 15 mlDry vermouth
- 15 mlLemon juice
- 10 mlRaspberry syrup
- 15 mlEgg white (pasteurised)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of fresh raspberry.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice) to emulsify.
- 5FINE STRAIN into chilled glass.
- 6Garnish with raspberry floated in centre of cocktail.
Styles
Nightcap/sipping
