🍸 Sherry Mint Julep

Digestif, Aperitif

3 ingredients
Digestif
Ingredients
  • 75 mlPalo cortado sherry
  • 10 mlWhite crème de menthe
  • 4 dropMint bitters
Method
  1. 1
    Select and pre-chill a JULEP TIN.
  2. 2
    Prepare garnish of mint sprigs.
  3. 3
    SHAKE all ingredients with ice.
  4. 4
    STRAIN into julep cup two-thirds filled with crushed ice.
  5. 5
    CHURN and top with more crushed ice to fill the cup.
  6. 6
    Garnish with mint sprigs bouquet.
Styles
After dinner/digestifAperitivo/aperitifHerbal
Sherry Mint Julep
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