Ingredients
- 45 mlGin
- 45 mlAmontillado sherry
- 2.5 mlWhite balsamic
- 10 mlMaple syrup
- 2 dashAromatic bitters
- 2 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of skewered green olive.
- 3STIR all ingredients with ice.
- 4STRAIN into chilled glass.
- 5Garnish with skewered olive.
Styles
Aperitivo/aperitifSavoury (e.g. Bloody Mary)
