Ingredients
- 30 mlAmaro (e.g. Averna)
- 15 mlBlanco tequila
- 45 mlCold espresso coffee
- 10 mlOrgeat syrup
- 7.5 mlDark crème de cacao
- 6 dropChocolate bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of roasted almonds.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with 3 roasted almonds floated on surface.
Styles
After dinner/digestifAperitivo/aperitif
