Ingredients
- 45 mlCognac (brandy)
- 15 mlTriple sec
- 22.5 mlLemon juice
- 5 mlSugar syrup (2:1)
- 5 mlChilled water
- 2 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2RIM glass with sugar (moisten the outside edge with orange juice and dip into sugar).
- 3Prepare garnish of lemon zest twist.
- 4SHAKE all ingredients with ice.
- 5FINE STRAIN into chilled glass.
- 6EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
CitrusyClassic/vintageSours (citrus)
