🍸 Silent Cellar

Aperitif, Digestif

4 ingredients
Aperitif
Ingredients
  • 30 mlAged grappa
  • 40 mlOloroso sherry
  • 10 mlMaple syrup
  • 5 mlVerjuice
Method
  1. 1
    Select and pre-chill a COUPE GLASS.
  2. 2
    No garnish to prepare.
  3. 3
    POUR all ingredients at cellar temperature (10-13°C / 50-55°F ) into stirring glass.
  4. 4
    STIR without ice.
  5. 5
    POUR into chilled glass to be served a little under room temperature, without ice.
  6. 6
    Serve naked, without garnish.
Styles
Aperitivo/aperitifNightcap/sipping
Silent Cellar
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