Ingredients
- 60 mlBlanco tequila
- 22.5 mlWhite crème de cacao
- 7.5 mlGrenadine syrup
- 22.5 mlWhipping cream
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of grated nutmeg.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Dust with freshly grated nutmeg.
Styles
After dinner/digestifCreamy (e.g. Dirty banana)Dessert cocktailsHall of Fame and must know/tryNightcap/sipping
