Ingredients
- 45 mlGin
- 20 mlRosso/sweet vermouth
- 12.5 mlDry vermouth
- 25 mlOrange juice
- 15 mlEgg white (pasteurised)
- 1 dashOrange bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Classic/vintage
