🍸 Silver Gin Fizz

Aperitif, Fruity

6 ingredients
Aperitif
  • 60 mlSpirit
  • 30 mlCitrus juice
  • 20 mlSugar syrup (2:1)
  • 20 mlEgg white
  • 8 dropGinseng bitters
  • 60 mlSoda (club soda) water

  1. 1
    Select and pre-chill a FIZZ OR HIGHBALL (8OZ TO 10OZ) GLASS.
  2. 2
    Prepare garnish of quarter lemon slice wheel.
  3. 3
    SHAKE first 5 ingredients (all but soda water) with ice and strain back into shaker.
  4. 4
    DRY SHAKE (without ice) to emulsify.
  5. 5
    FINE STRAIN into chilled glass and place in a freezer to allow the foam head to form a layer.
  6. 6
    After a minute or so, slowly POUR soda from a higher-than-normal height to raise the foaming head above the rim.
  7. 7
    Garnish with quarter lemon wheel on rim.
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