Ingredients
- 45 mlRye whiskey 50% abv
- 22.5 mlLicor 43
- 22.5 mlLemon juice
- 22.5 mlEgg white (pasteurised)
- 110 mlSoda (club soda) water
Method
- 1Select and pre-chill a COLLINS GLASS.
- 2Prepare garnish of coin-sized lemon zest..
- 3DRY SHAKE (without ice) to emulsify.
- 4SHAKE again with ice.
- 5FINE STRAIN into chilled glass. (No ice in the glass.).
- 6TOP with soda to bring the cocktail level with the glass rim.
- 7Leave stand for 45 seconds, then TOP with more soda to raise the foamy head above the rim.
- 8EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Long drinks and highballsSours (citrus)
