Ingredients
- 45 mlRye whiskey 50% abv
- 15 mlBénédictine D.O.M.
- 15 mlAmaro (e.g. Meletti)
- 15 mlLemon juice
- 8 dropChocolate bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitifBittersweet (e.g. Negroni)Sours (citrus)
