Ingredients
- 45 mlRubino/Rosso/Rojo vermouth
- 25 mlPalo cortado sherry
- 20 mlDry vermouth
- 10 mlAmaro (e.g. Santoni)
- 2 dashOrange bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
After dinner/digestifAperitivo/aperitifShort and stirred
