Ingredients
- 60 mlOude genever
- 15 mlApricot liqueur
- 15 mlAmaro (e.g. Ramazzotti)
- 1 dashAromatic bitters
- 1 dashOrange bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS flamed orange zest twist over cocktail, then use as garnish.
Styles
After dinner/digestifAperitivo/aperitifBittersweet (e.g. Negroni)Short and stirredSpirit-forward
