Ingredients
- 45 mlSloe gin liqueur
- 15 mlFernet liqueur
- 15 mlLime juice
- 10 mlHoney and water syrup
- 1 dashAromatic bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lime slice wheel.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with lime slice on rim.
Styles
After dinner/digestifAperitivo/aperitifBittersweet (e.g. Negroni)Sours (citrus)
