🍸 Sloe Vermouth

Aperitif, Sours

4 ingredients
Aperitif
Ingredients
  • 35 mlSloe gin liqueur
  • 35 mlDry vermouth
  • 15 mlLemon juice
  • 2 dropSaline solution 4:1
Method
  1. 1
    Select and pre-chill a COUPE GLASS.
  2. 2
    Prepare garnish of skewered Luxardo Maraschino Cherry.
  3. 3
    SHAKE all ingredients with ice.
  4. 4
    FINE STRAIN into chilled glass.
  5. 5
    Garnish with skewered maraschino cherry.
Styles
Aperitivo/aperitifSours (citrus)
Sloe Vermouth
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