Ingredients
- 30 mlLight white rum
- 30 mlDry vermouth
- 10 mlOrange Curaçao
- 7.5 mlGrenadine syrup
- 5 mlSugar syrup (2:1)
- 20 mlLime juice
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lime wedge.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with lime wedge.
Styles
Aperitivo/aperitifCitrusy
