Ingredients
- 30 mlGin
- 30 mlChartreuse Yellow
- 30 mlLemon juice
- 15 mlSugar syrup (2:1)
- 5 fresh Basil leaves
- 15 mlEgg white (pasteurised)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of basil leaf and aromatic bitters..
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice) to emulsify.
- 5FINE STRAIN into chilled glass.
- 6Garnish with 3 drops of aromatic bitters and float basil leaf boat.
Styles
HerbalSours (citrus)Sloe and Unsteady
