Ingredients
- 4 fresh Mint leaves
- 45 mlOude genever
- 15 mlMezcal
- 22.5 mlLemon juice
- 15 mlSugar syrup (2:1)
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare mint sprigs for garnish.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass filled with crushed ice.
- 5Garnish with mint sprigs bouquet.
Styles
Summer
