Ingredients
- 22.5 mlPeated malt whisky
- 22.5 mlScotch whisky
- 15 mlBénédictine D.O.M.
- 15 mlRed quinquina e.g. Dubonnet, Byrrh
- 3 dashAromatic bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Nightcap/sippingShort and stirredSpirit-forward
