Ingredients
- 45 mlPeated malt whisky
- 20 mlApricot liqueur
- 5 mlAmaro (e.g. Averna)
- 2 dashAromatic bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
After dinner/digestifHerbalShort and stirred
