Ingredients
- 50 mlMezcal
- 7.5 mlChartreuse Green
- 7.5 mlCynar/carciofo amaro
- 15 mlLemon juice
- 10 mlSugar syrup (2:1)
- 15 mlEgg white (pasteurised)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of grated cinnamon.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice).
- 5FINE STRAIN into chilled glass.
- 6Dust with freshly grated cinnamon.
Styles
Aperitivo/aperitifSours (citrus)
