Ingredients
- 60 mlSake
- 22.5 mlSauternes wine
- 7.5 mlCognac (brandy)
- 5 mlPeated malt whisky
- 2 dropSaline solution 4:1
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of dehydrated apple slice.
3
STIR all ingredients with ice.
4
FINE STRAIN into chilled glass.
5
Garnish with dehydrated apple slice floated on cocktail.
Styles
Aperitivo/aperitifMartini-styleSavoury (e.g. Bloody Mary)