Ingredients
- 45 mlMezcal
- 45 mlPink grapefruit juice
- 15 mlLime juice
- 10 mlAgave syrup
- 30 mlPink grapefruit soda
Method
- 1Select and pre-chill a COLLINS GLASS.
- 2RIM glass with cinnamon powder and chili salt (moisten outside edge with lime or orange juice and dip into salt).
- 3SHAKE first 4 ingredients with ice.
- 4STRAIN into ice-filled glass whilst also pouring grapefruit soda.
- 5Serve naked, without garnish.
Styles
Summer
