Ingredients
- 45 mlOak Smoked Vodka
- 15 mlGin
- 7.5 mlDry vermouth
- 1 dashJerry Thomas bitters
Method
- 1Select and pre-chill a NICK & NORA GLASS.
- 2Prepare garnish of lemon zest twist and small strip cured smoked pork on a skewer..
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
Styles
Aperitivo/aperitif
